H.B.V.C

33.00 

How to use:

Take 3 capsules with breakfast.

Description:

Food supplement based on vitamins and plant extracts

Supplement facts

Ingredients/Ingredientes:

Bergamot dry extract (Citrus bergamia, fruit)/Extrato seco de bergamota (Citrus bergamia, fruto), bulking agent: microcrystalline cellulose (E-460i)/agente de volume: celulose microcristalina (E-460i), magnesium bisglycinate/bisglicinato de magnésio,Resveratrol 98% (Polygonum cuspidatum, raíz)/Resveratrol 98% (Polygonum cuspidatum, raiz),fermented soy extract/ extrato de soja fermentado, red yeast fermented Rice (Monascus purpureus)valued in monacolin K/rroz vermelho fermentado (Monascus purpureus) valorizado em monacolina K,anti-caking agent: magnesium salts of fatty acids (E-470b)/antiaglomerante: sais de magnésio deácidos gordos (E-470b), Rice bran dry extract (Oryza sativa L.) 90% of policosanols, Dry extract ofBioPerine® black pepper (Piper nigrum L., fruit) 95% piperine /extracto seco de Pimienta negraBioPerine® (Piper nigrum L., fruto) 95% de piperina, menaquinone (vitamin K2 MK-7) andcholecalciferol (vitamin D)/menaquinona (vitamina K2 MK-7) e colecalciferol (vitamina D). Capsule (glazing agent: hydroxypropyl methylcellulose (E-464))/Cápsula (agente de revestimento:hidroxipropilmetilcelulose (E-464)).

 

Supplement Facts

Serving Per container/ Doses por embalagem :30,
Serving size/Dose:3 Capsules/Cápsulas
Ingredients/Ingredientes: Per /Dose 3 Caps NRV/VRN%
Bergamot dry extract/ Extratoseco de bergamota 1000mg
Resveratrol/ Resveratrol 200mg
Fermented soy extract/Extrato de soja fermentado 150mg
Red yeast fermented rice / Arroz Vermelho Fermentado
– Total monacolins
– Monacolin K / Monacolina K
100mg
5mg
3mg
Rice bran dry extract / Extrato seco de farelo de arroz
– Policosanols/ Policosanols
22.2mg
20mg
BioPerine® 2.5mg
Magnesium 50mg 13.33%
Vitamin D/ Vitamina D 1,25 μg 25%
Vitamin k/ Vitamina k 12,5 μg 16,6%